12.

A New Trihydroxylated Fatty Acid and Phytoecdysteroids from Rhizomes of Trillium govanianum

Shafiq Ur Rahman, Achyut Adhikari, Muhammad Ismail, Muhammad Raza Shah , Muhammad Khurram,

Department of Pharmacy, Shaheed Benazir Bhutto University, Sheringal, Dir (U)-18000, Pakistan

Department of Pharmacy, University of Peshawar, Peshawar-25120, Pakistan

H. E. J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi-75270, Pakistan

Department of Chemistry, University of Karachi, Karachi-75270, Pakistan

Department of Chemistry, Shaheed Benazir Bhutto University, Sheringal, Dir (U)-18000, Pakistan

Abstract: A crude hydro-methanolic extract of Trillium govanianum ex D. Don ( Melanthiaceae, Trilliaceae ) rhizomes and its subsequent solvents soluble fractions were tested against different fungal strains i.e. Trichophyton rubrum ATCC 40051 , Aspergillusniger ATCC 16888, Candida albicans ATCC 18804, Microsporum canis ATCC 32903 and Fusarium lini ATCC 16888. The hydro-methanolic extract showed significant activity against T. rubrum and M. canis with 80 and 75% inhibitions respectively. Among the fractions, chloroform soluble fraction showed 90% inhibition, with minimum inhibitory concentration (MIC) of 10µg/mL against T. rubrum followed by ethyl acetate, butanol and n-hexane fractions. The bio-activity guided isolation of chloroform soluble fraction leads to a new trihydroxylated fatty acid, named govanic acid (1) along with two known phytoecdysteroids i.e. 20-hydroxyecdysone (2) and 5, 20-dihydroxyecdysone (3). The structures of isolated compounds were elucidated through 1D, 2D-NMR spectroscopic data analysis. All compounds (1-3) in T. govanianum are reported herein for the first time. Compound 1 showed significant activity against T. rubrum with 70% inhibition and MIC value of 5 µg/mL, but lack of activity against the other test strains.

Keywords:Trillium govanianum; trilliaceae; govanic acid; antifungal; phytoecdysteroids. © 2017 ACG Publications. All rights reserved.