JOURNAL


Records of Natural Products
VOLUME & ISSUE
Available Online: April 11,2019
PAGES
p.1 - 10
DOI ADDRESS
http://doi.org/10.25135/rnp.122.18.12.1095
(DOI number will be activated after the manuscript has been available in an issue.)
STATISTICS
Viewed 153 times.
Downloaded 3 times
AUTHORS
  • Hatıra Taşkın
  • Zeynep Dilan Çelik
  • Fuat Bozok
  • Turgut Cabaroğlu
  • Saadet Büyükalaca
  • 1 - Department of Horticulture, Faculty of Agriculture, Çukurova University, 01330 Adana, Türkiye
  • 2 - Department of Food Engineering, Faculty of Agriculture, Çukurova University, 01330 Adana, Türkiye
  • 3 - Department of Biology, Faculty of Art and Sciences, Osmaniye Korkut Ata University, 80000 Osmaniye, Türkiye
  • 4 - Department of Food Engineering, Faculty of Agriculture, Çukurova University, 01330 Adana, Türkiye
  • 5 - Department of Horticulture, Faculty of Agriculture, Çukurova University, 01330 Adana, Türkiye
PDF OF ARTICLE

ABSTRACT


Tricholoma anatolicum collected from Turkey is consumed by public and exported to Japan every year. It was previously identified as Tricholoma caligatum until it was recognized as a new species. In the existing literature, there is no information on the aromatic composition of T. anatolicum. Therefore, in this study it was aimed to identify the volatile composition of T. anatolicum together with T. caligatum. Species identification was confirmed using molecular analyses based on ITS rDNA sequencing. Volatile compounds of both mushroom species were extracted using liquid-liquid extraction method and determined by Gas Chromatography-Mass Spectrometry-Flame Ionization Detector (GC-MS-FID). In the two Tricholoma species, 31 volatiles were obtained and grouped in seven chemical classes. The amounts of alcohols, volatile acids and esters were found to be higher in T. anatolicum, whereas the amounts of terpenes were detected as higher in T. caligatum. 1-Octen-3-ol responsible for the mushroom-like odour was only found in T. anatolicum.

KEYWORDS
  • Tricholoma anatolicum
  • Tricholoma caligatum
  • Tricholomataceae
  • volatile
  • aroma composition
  • Turkey

SUPPORTING INFORMATION


Supporting Information
Download File 122-RNP-1812-1095-SI.pdf (473 KB)