JOURNAL


Records of Natural Products
VOLUME & ISSUE
Available Online: August 04,2018
PAGES
p.1 - 8
DOI ADDRESS
http://doi.org/10.25135/rnp.86.18.04.105
(DOI number will be activated after the manuscript has been available in an issue.)
STATISTICS
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AUTHORS
    Sam Mokhtarzadeh, Betül Demirci, Hale Gamze Ağalar,Khalid Mahmood Khawar and Nese Kırımer
PDF OF ARTICLE

ABSTRACT


The objective in this study is to isolate and characterize volatile compounds of Lavandula stoechas L. subsp. stoechas rooted with micropropagation techniques and grown under suitable in vitro conditions. Microdistillation procedure was applied on aerial parts of this plant. The volatile compounds were characterized by GC-FID and GC-MS systems, simultaneously. Based on results, twenty-two compounds were identified. Major volatile compounds included camphor (38.5%), bornyl acetate (10.6%), α-fenchone (8.9%), 1,8-cineole (4.3%), α-pinene (4.0%), linalool (3.5%), viridiflorol (3.8%) myrtenal (2.7%), geranyl acetate (2.1%). These results were positively related with data published regarding the plant growing wild.

KEYWORDS
  • Lavandula stoechas subsp. stoechas
  • tissue culture
  • microdistillation
  • volatile compounds.

SUPPORTING INFORMATION


Supporting Information
Download File 86-RNP-EO-1804-105-SI.pdf (642.95 KB)