Cell-Based Crustacean Meat: Commercial Species, Cell Isolation Methods, and Culture Conditions

Ural, Gizem Nazlı; Topuz, Osman Kadir

doi:http://doi.org/10.25135/rfac.2024.3rd.3113

Cell-Based Crustacean Meat: Commercial Species, Cell Isolation Methods, and Culture Conditions | ACG Publications