Quality Assessment of Composite Flours from Blends of Acha (Digitaria exilis), African Breadfruit (Treculia africana), and Soybean Protein Concentrate (Glycine max)

Ogbuele, Chinedu; Nwabueze, Titus U.; Ubbor, Stella C.

doi:http://doi.org/10.25135/rfac.32.2505.3522

Quality Assessment of Composite Flours from Blends of Acha (Digitaria exilis), African Breadfruit (Treculia africana), and Soybean Protein Concentrate (Glycine max) | ACG Publications