Nutrient Composition and Techno-functional Properties of Three Nigerian Spices and Sensory Acceptability of Traditional Dishes

David-Chukwu, Nkiruka Phil; Ogbedeagu, Clara O.; Nwachukwu, Chinwe

doi:http://doi.org/10.25135/rfac.42.2511.3740

Nutrient Composition and Techno-functional Properties of Three Nigerian Spices and Sensory Acceptability of Traditional Dishes | ACG Publications