Volatile Constituents of Romanian Coriander Fruit

Short Report

JOURNAL 635

Records of Natural Products

VOLUME & ISSUE

Year: 2012 Issue: 2 April-June

PAGES

p.156 - 160

STATISTICS

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AUTHORS

Anna Tsagkli, Monica Hancianu, Clara Aprotosoaie, Oana Cioanca and Olga Tzakou

GRAPHICAL ABSTRACT

ABSTRACT

The essential oils of Romanian coriander fruits ( cultivar “Sandra”) were obtained by hydrodistillation and analyzed by means of GC and GC-MS. Sixty compounds were identified in the total essential oils. Monoterpenes were the most dominant class of compounds, with linalool (48.4-54.3%) being the major component. Other significant compounds were γ-terpinene (9.2-12.1%), α-pinene (5.5-9.3%) and limonene (4.7-6.3%).

KEYWORDS

Coriandrum sativum
essential oil composition
linalool
γ -terpinene
α -pinene
limonene.