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Chemical Composition of the Essential Oil of Teucrium flavum ssp. flavum from Zakynthos, Greece

Short Report

JOURNAL 478

Records of Natural Products
VOLUME & ISSUE
Year: 2012 Issue: 3 July September
PAGES
p.306 - 310
STATISTICS
Viewed 1984 times.
AUTHORS
    Carmen Formisano, Daniela Rigano, Felice Senatore, Maurizio Bruno, Antonella Maggio and Franco Piozzi
PDF OF ARTICLE

GRAPHICAL ABSTRACT

ABSTRACT

Essential oil extracted from dried aerial parts of Teucrium flavum ssp. flavum harvested in Zakynthos, Greece, was analysed by gas phase chomatography (GC) and gas chomatography mass spectrometry (GC-MS). The main constituents were caryophyllene (13.5%), caryophyllene oxide (8.5%), 4-vinyl guaiacol (6.0%) and α-humulene (5.0%).

 KEYWORDS
  • Teucrium flavum
  • essential oil
  • GC-MS
  • caryophyllene
  • caryophyllene oxide
  • 4-vinyl guaiacol