JOURNAL 735


Records of Natural Products
VOLUME & ISSUE
Year: 2014 Issue: 3 July-September
PAGES
p.208 - 216
STATISTICS
Viewed 2146 times.
AUTHORS
    Abdelkader Basli, Jean-Claude Delaunay, Eric Pedrot, Stéphane Bernillon, Khodir Madani, Jean-Pierre Monti, Jean Michel Mérillon, Mohamed Chibane, Tristan Richard
PDF OF ARTICLE

GRAPHICAL ABSTRACT


ABSTRACT


Origanum glandulosum Desf is an endemic flavoring herb widely distributed in North Africa that is commonly used in traditional medicine. This oregano species is rich in essential oils but little is known about its phenolic composition. In the present study, a crude extract of O. glandulosum was prepared in order to isolate and investigate its neuroprotective potential to inhibit β-amyloid peptide (Aβ) aggregation. The three major compounds of the extract were isolated: rosmarinic acid and two cyclolignans in Origanum genus, globoidnan A and a new derivative named globoidnan B. Rosmarinic acid and globoidnan A showed significant anti-aggregative activity against β amyloid aggregation (IC50 7.0 and 12.0 µM, respectively). In contrast, globoidnan B was found to be less active

KEYWORDS
  • Origanum glandulosum
  • oregano
  • cyclolignans
  • β-Amyloid aggregation
  • NMR.