JOURNAL


Records of Natural Products
VOLUME & ISSUE
Available Online: April 11,2019
PAGES
p.1 - 6
DOI ADDRESS
http://doi.org/10.25135/rnp.123.18.12.1085
(DOI number will be activated after the manuscript has been available in an issue.)
STATISTICS
Viewed 162 times.
Downloaded 5 times
AUTHORS
  • Can Su
  • Chongxi Liu
  • Yongjiang Wang
  • Wen-sheng Xiang
  • Chenggang Zou
  • Sheng-Xiong Huang
  • 1 - Yunnan University, State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan,
  • 2 - Chinese Academy of Agricultural Sciences Institute of Plant Protection
  • 3 - Kunming Institute of Botany, Chinese Academy of Sciences
  • 4 - Northeast Agricultural University
  • 5 - Yunnan University
  • 6 - Kunming Institute of Botany, Chinese Academy of Sciences
PDF OF ARTICLE

ABSTRACT


Heliquinomycin (1) and a new analogue 9′-methoxy-heliquinomycin (2) were isolated from the culture broth of Streptomyces sp. jys28. The structure of new analogue was elucidated by comprehensive analyses of HR-ESI-MS and NMR spectroscopic data. Among them, Heliquinomycin (1) showed immunosuppressive and antibacterial activities.

KEYWORDS
  • Heliquinomycin
  • Immunosuppressive activity
  • Antibacterial activity

SUPPORTING INFORMATION


Supporting Information
Download File 123-RNP-1812-1085-SI.pdf (1.41 MB)