JOURNAL 2313


Records of Agricultural and Food Chemistry
VOLUME & ISSUE
Year: 2021 Issue: 1-2 January-December
PAGES
p.1 - 2
STATISTICS
Viewed 131 times.
AUTHORS
  • Mehmet Ozturk
  • Ahmet C. Gören
PDF OF ARTICLE

GRAPHICAL ABSTRACT


ABSTRACT


ACG Publications has international journals that have been serving as an open access since 2007 to our valuable scientists. Its goal is to make it possible for scientists to access their own knowledge, produced by their own efforts and financial sources, through their colleges and institutions. Now, we are delighted to welcome the launch of Records of Agricultural and Food Chemistry, a new peer-reviewed on-line journal, supporting open access.

KEYWORDS
  • New Journal
  • Records of Agricultural and Food Chemistry