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Welcome to the First Issue of Records of Agricultural and Food Chemistry

Editorial

JOURNAL 2313

Records of Agricultural and Food Chemistry
VOLUME & ISSUE
Year: 2021 Issue: 1-2 January-December
PAGES
p.1 - 2
DOI ADDRESS
http://doi.org/10.25135/rfac.1.2112.2313
STATISTICS
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AUTHORS
  • Mehmet Ozturk
  • Ahmet C. Gören
PDF OF ARTICLE

GRAPHICAL ABSTRACT

ABSTRACT

ACG Publications has international journals that have been serving as an open access since 2007 to our valuable scientists. Its goal is to make it possible for scientists to access their own knowledge, produced by their own efforts and financial sources, through their colleges and institutions. Now, we are delighted to welcome the launch of Records of Agricultural and Food Chemistry, a new peer-reviewed on-line journal, supporting open access.

 KEYWORDS
  • New Journal
  • Records of Agricultural and Food Chemistry