JOURNAL 3676
Records of Agricultural and Food Chemistry
Year: 2025 Issue: Special Issue: Abstracts 10th Olive Oil and Table Olive Congress May 31-June 1, 2025, Kalamata, Greece
p.12 - 12
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GRAPHICAL ABSTRACT
ABSTRACT
High temperatures and drought can reduce or even eliminate the production of olive trees. Old techniques that helped it grow and survive in previous environmental crises can still offer solutions to drought and can be developed and adapted to new needs or simply maintained. The application of new biostimulants technology may mitigate to some extent the problems brought about by climate change or help with new production ideas. The know-how from their use in covered vegetable crops is very locally very important. Further study of oxidative stress in plants can help in dealing with the problems of high temperatures and drought. New know-how and continuous experimentation are required for the correct use and achievement of the expected results (goals) from the use of biostimulants.
KEYWORDS- Olive trees
- drought
- biostimulants technology
