JOURNAL 10
Records of Natural Products
										VOLUME & ISSUE
										
Year: 2008 Issue: 1 January-March
								Year: 2008 Issue: 1 January-March
										PAGES
										
p.19 - 24
								p.19 - 24
										STATISTICS
										
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GRAPHICAL ABSTRACT
ABSTRACT
Curcumin is the most important fraction of turmeric which is responsible for its biological activity. In this study, isolation and biological assessment of turmeric and curcumin have been discussed against standard bacterial and mycobacterial strains such as E.coli , S.aureus, E.feacalis, P.aeuroginosa, M.smegmatis, M.simiae, M.kansasii, M. terrae, M.szulgai and the fungi Candida albicans. The antioxidant activity of curcumin and turmeric were also determined by the CUPRAC method.
KEYWORDS- Curcumin
 - turmeric
 - Curcuma longa
 - antimicrobial activity
 - antioxidant activity
 - CUPRAC method