JOURNAL 530


Records of Natural Products
VOLUME & ISSUE
Year: 2013 Issue: 1 January-March
PAGES
p.54 - 58
STATISTICS
Viewed 1317 times.
AUTHORS
    Stavroula Manolakou ,Olga Tzakou and Artemios Yannitsaros
PDF OF ARTICLE

GRAPHICAL ABSTRACT


ABSTRACT


 The essential oils of Greek Ferula communis subsp. communis from different plant parts were obtained by hydrodistillation and analyzed by means of GC and GC-MS. Ninety three compounds were identified in the total essential oils. Sesqui terpenes were the most dominant class of compounds in the leaves and inflorescences oils, while infructescences oils were rich in monoterpenes with α-pinene (35.2-40.6%) being the dominant component.

KEYWORDS
  • Ferula communis subsp. communis
  • essential oil composition
  • δ -cadinene
  • α-eudesmol
  • α-pinene .