Study of Volatile Components of Acacia farnesiana Willd. Flowers
Records of Natural Products
Year: 2017 Issue: 5 September-October
p.474 - 478
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Papaefthimiou Evangelia, Vagias Constantinos, Couladis Maria and Tzakou Olga
The chemical composition of the essential oil and the absolute of five populations of Acacia farnesiana, cultivated in Greece, have been investigated. The saturated hydrocarbons tricosane, nonadecane and heneicosane, along with methyl salicylate, characterized the chemical analysis of the essential oils and the absolutes, while hexadecanoic acid and α -amyrine were important constituents of some absolutes.KEYWORDS
- Acacia sp.
- essential oil