JOURNAL 306
Records of Natural Products
VOLUME & ISSUE
Year: 2017 Issue: 5 September-October
Year: 2017 Issue: 5 September-October
PAGES
p.474 - 478
p.474 - 478
STATISTICS
Viewed 2608 times.
Viewed 2608 times.
GRAPHICAL ABSTRACT
ABSTRACT
The chemical composition of the essential oil and the absolute of five populations of Acacia farnesiana, cultivated in Greece, have been investigated. The saturated hydrocarbons tricosane, nonadecane and heneicosane, along with methyl salicylate, characterized the chemical analysis of the essential oils and the absolutes, while hexadecanoic acid and α -amyrine were important constituents of some absolutes.
KEYWORDS- Acacia sp.
- essential oil
- absolutes
- cultivated
