JOURNAL 306


Records of Natural Products
VOLUME & ISSUE
Year: 2017 Issue: 5 September-October
PAGES
p.474 - 478
STATISTICS
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AUTHORS
    Papaefthimiou Evangelia, Vagias Constantinos, Couladis Maria and Tzakou Olga
PDF OF ARTICLE

GRAPHICAL ABSTRACT


ABSTRACT


The chemical composition of the essential oil and the absolute of five populations of Acacia farnesiana, cultivated in Greece, have been investigated. The saturated hydrocarbons tricosane, nonadecane and heneicosane, along with methyl salicylate, characterized the chemical analysis of the essential oils and the absolutes, while hexadecanoic acid and α -amyrine were important constituents of some absolutes.

KEYWORDS
  • Acacia sp.
  • essential oil
  • absolutes
  • cultivated

SUPPORTING INFORMATION


Supporting Information
Download File 60-RNP-EO_1703-015-SI.pdf (273.65 KB)