JOURNAL 1355


Records of Natural Products
VOLUME & ISSUE
Year: 2020 Issue: 3 May-June
PAGES
p.196 - 200
STATISTICS
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AUTHORS
  • Xiao-yan Ma
  • Zhouxin Zhang
  • Li Wang
  • Xinjun Hu
  • Xingyong Liu
  • Sheng-Xiong Huang
PDF OF ARTICLE

GRAPHICAL ABSTRACT


ABSTRACT


Two new 2(1H)-pyrazinone derivatives, 3,6-diisopropyl-5-methylpyrazin-2(1H)-one (1) and 5-(hydroxymethyl)-3,6-diisopropylpyrazin-2(1H)-one (2), were isolated from the fermentation broth of endophytic actinomycete Streptomyces sp. KIB-H1992. Their structures were established based on the detailed spectroscopic analyses, including ESI-MS, HR-ESI-MS, 1D- and 2D NMR spectra.

KEYWORDS
  • 2(1H)-pyrazinone derivatives
  • endophytic actinomycete
  • Streptomyces sp.
  • spectroscopic analyses

SUPPORTING INFORMATION


Supporting Information
Download File 5-A4-154-RNP-1907-1355-SI.pdf (2.62 MB)