JOURNAL 1889


Records of Natural Products
VOLUME & ISSUE
Year: 2021 Issue: 5 September-October
PAGES
p.414 - 419
STATISTICS
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AUTHORS
  • Mohamad Nurul Azmi
  • Nur Amirah Saad
  • Mohamad Hafizi Abu Bakar
  • Mohammad Tasyriq Che Omar
  • Ahmad Nazif Aziz
  • Habibah A. Wahab
  • Sadia Siddiq
  • M. Iqbal Choudhary
  • Marc Litaudon
  • Khalijah Awang
PDF OF ARTICLE

GRAPHICAL ABSTRACT


ABSTRACT


A phytochemical investigation of the methanolic extract of Endiandra kingiana (bark) led to the isolation of four major compounds which are kingianic acid A (1), tsangibeilin B (2), kingianin A (3) and kingianin F (4). The structures were determined by 1D- and 2D-NMR analysis in combination with HRMS experiments. The compounds were screened for their in vitro α-glucosidase inhibition activity. Among them, compounds 3-4 showed potent α-glucosidase inhibition activity with IC50 value at 11.9 ± 2.0 µM and 19.7 ± 1.5 µM, respectively. The molecular docking study found that both compounds were bound into the active site of the N-terminal of MGAM, and thus agreed with the in vitro α-glucosidase enzyme inhibition activity results.

KEYWORDS
  • Endiandra kingiana
  • cyclic polyketides
  • Endiandric acids
  • kingianins
  • α-glucosidase inhibition
  • molecular docking

SUPPORTING INFORMATION


Supporting Information
Download File A9-227-RNP-2011-1889-SI.pdf (1.61 MB)