Determination of the effect of different drying methods on secondary metabolites of Lavandula pedunculata (Mill.) Cav. subsp. cariensis (Boiss.) Upson & S. Andrews by LC-HRMS

Original Article

JOURNAL 3382

Journal of Chemical Metrology

VOLUME & ISSUE

Year: 2024 Issue: 2 July-December

PAGES

p.124 - 133

DOI ADDRESS

http://doi.org/10.25135/jcm.119.2411.3382

STATISTICS

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AUTHORS

Züleyha Özer
Sema Çarıkçı
Turgut Kılıç
Selami Selvi
Ahmet C. Gören

GRAPHICAL ABSTRACT

ABSTRACT

This study shows the effects of different drying methods on the secondary metabolite composition of Lavandula pedunculata (Mill.) Cav. subsp. cariensis (Boiss.) Upson & S. Andrews were evaluated. MeOH extracts of dried plants which were dried with different techniques-sun, shade, oven and microwave- were analyzed by by LC-HRMS method. The findings revealed that the amounts of phenolic substances decreased after drying compared to the fresh sample; moreover, rosmarinic acid and syringic acid were found in quite high amounts at L. pedunculata subsp. cariensis.

KEYWORDS

Lavandula pedunculata subsp. cariensis
LC-HRMS
seconder metabolite
rosmarinic acid

SUPPORTING INFORMATION

Supporting Information

Download File A3-119-JCM-2412-3382-SI.pdf (4.29 MB)