JOURNAL 3719


Records of Natural Products
VOLUME & ISSUE
Year: 2026 Issue: 3
PAGES
p.2 - 2
STATISTICS
Viewed 12 times.
AUTHORS
  • Zhong Fan
  • Zhi-Zhong Hu
  • Yu-Feng Chen
  • Dong-Ye Huang
  • Yi Shi
  • Yu-Mei Qian
PDF OF ARTICLE

GRAPHICAL ABSTRACT


ABSTRACT


This paper presents a chemical study of the tobacco-derived fungus Aspergillus aculeatus Aa-1. Three pyrones including a new α-pyrone namely asperacuone A (1), the α-pyrone saadamycin (2), and the 2-benzyl-γ-pyrone (3) were isolated from the EtOAc extract of this fungal strain. The chemical structures of these compounds were precisely determined via nuclear magnetic resonance spectroscopy (1D/2D NMR) as well as high-resolution electrospray ionization mass spectrometry (HRESIMS). The antifungal activities of compounds 1–3 were then evaluated against six agricultural pathogenic fungi. While compound 1 revealed strong inhibitory potency against Alternaria alternata (minimum inhibitory concentration [MIC] = 8 μg/mL), compound 2 showed broad-spectrum inhibitory activities against the tested pathogens (MIC = 4–16 μg/mL)

KEYWORDS
  • Tobacco-derived fungus
  • Aspergillus aculeatus
  • secondary metabolite
  • α-pyrone
  • antifungal activity

SUPPORTING INFORMATION


Supporting Information
Download File RNP-2511-3719-SI.pdf (1.01 MB)