Records of Agricultural and Food Chemistry

A scientific open access journal in the field of agricultural and food chemistry.

Article Processing Charge (APC)

ACG Publications is happy to announce continuation of the publication of Records of Agricultural and Food Chemistry completely free of charge for two years and  as RAFC papers are now supported by Troyasil HPLC Column Technologies. On this occasion, we would like to thank Troyasil HPLC Column Technologies ( for their great support to our scientific community.