Records of Agricultural and Food Chemistry
A scientific open access journal in the field of agricultural and food chemistry.
Records of Agricultural and Food ChemistryA scientific open access journal in the field of agricultural and food chemistry.
Article Processing Charge (APC)
ACG Publications is happy to announce continuation of the publication of Records of Agricultural and Food Chemistry completely free of charge for two years and as RAFC papers are now supported by Troyasil HPLC Column Technologies. On this occasion, we would like to thank Troyasil HPLC Column Technologies (www.troyasil.com) for their great support to our scientific community.
The authors are charged a fee for English language corrections and/or journal format corrections requested by the authors or editorial team. These services are not considered within the free publication criteria of related journals of ACG PUBLICATIONS.